Servings: 6 Prep 10 mins Cook 8 mins
Ingredients
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons grated fresh ginger
- 2 teaspoons sugar
- 1 teaspoon lime juice
- 1/4 teaspoon hot sauce (such as Tabasco)
- 1 pound boneless, skinless, thinly sliced chicken breasts
- 1 package (8.8 ounces) soba noodles
- 3 cups broccoli florets
- 1 small sweet red pepper, thinly sliced
- 1 tablespoon sesame seeds, optional
Make It
1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, sugar, lime juice and hot sauce.
2. Fill a large skillet halfway with water and bring to a boil over medium-high heat. Add chicken and cook 4 minutes or until cooked through; set aside. When cool enough to handle, shred chicken using two forks and place…
